Lunch and two healthy snacks are included in ISB’s school fee. Lunch is prepared by ISS and managed by our school chef du cuisine. Snacks are prepared in-house and generally consist of bread, vegetables, and fruit. We are prepared to manage most minor allergies and dietary restrictions.
At lunch at least one staff member sits at each table with the students. The IB framework aims to develop students who are “risk-takers.” Thus, we encourage students to try a variety of foods, while at the same time ensuring they eat enough to maintain a good energy level throughout the day.
Milk is available at an extra cost via Denmark’s school milk program.
Because students have several opportunities to eat during the school day, we ask that they do not bring food or snacks from home.